Maintaining your kitchen knivesA good set of kitchen knives can cost quite a bit of money.

Needless to say, the tasks that they perform, as well as the quality of their performance, can make that expense one of the best investments you make.

Unfortunately, the performance of kitchen knives can decline over time, simply because the right measures weren’t taken to properly care for them.

This article will present the four most important tips for caring for your kitchen knives, thus ensuring that you get the best performance from them for many years to come.

Tip 1: Ensure proper use

A good kitchen knife is a precision-crafted, fine-tuned instrument designed for performing a specific set of tasks.

Using a knife for anything beyond its design will result in undue wear to the knife, causing the blade to become dull or even damaged.

Cutting frozen cookie dough, sawing through joints or bone, or removing ice from frozen meat are sure ways to destroy a well-crafted knife.

If you have a bread knife, use it to cut bread.

Nothing more.

A paring knife needs to be used for paring, not opening cardboard boxes or envelopes.

Using your knives properly will prevent damage, help maintain sharpness and thus, extend their lives significantly.

Tip 2: Ensure proper cleaning habits

Another way to keep your knives at their best is to practice proper cleaning habits.

Always wash your knives by hand, using hot, fresh, soapy water.

NEVER put them into your dishwasher.

If your dishwasher promises to not harm your knives, your dishwasher lies.

Knives need to be hand washed.

Then they need to be hand dried.

This will ensure that the blades aren’t exposed to excessive heat or stress, as well as ensuring that they don’t develop rust as a result of lingering moisture.

This simple step will keep blades sharper and stronger for as long as you use them.

Tip 3: Ensure proper storage

Storing knives in a proper storage block is far more important than many people realize.

A good wooden knife block is designed to not only protect the blades from stress and damage, but to protect them from moisture as well, thus preventing rust.

Knives stored in drawers are susceptible to all sorts of hazards, all of which can result in the blade being bent, chipped or scratched.

Investing in and using a well-made wooden knife block is a sure way to keep your kitchen knives in peak condition for the length of their life expectancy.

Tip 4: Use the right cutting surface

Whether you use a cutting board or some other work surface, the best recommendation is to always cut on wood or plastic.

The reason for this is that wood and plastic are softer materials, thus they won’t damage a knife they come into contact with.

Harder materials, such as stone, ceramic or metal, will cause the blade to dull or even warp as a result of constant contact.

Using the right cutting surface is as important as using the right knife for the right task.


Overall, a good kitchen knife is designed to last a lifetime of daily use.

What it is not designed to take is even 5 minutes of abuse.

The simplest of bad habits can result in an early end for even the most well made kitchen knife.

Following the 4 tips in this article will help ensure your knives a long, happy life.